Seal Ale update

Tuesday night I transferred the Seal Ale from the fermenting bucket to a 5 gallon carboy.  Transferring it to the secondary fermenter should help the beer clear up and give it a nice clean appearance.  I took a gravity reading and it was at 1.008 which should yield a beer at 2.75%.  This is pretty low, but should yield a great session beer for the hot summer days.  Here is the ale in the carboy.

Be on the lookout for Friday links and a history of the Cubs and beer.